吃完莲藕盒子，又自己装上杯龙井，把油腻冲刷走。
第十一道菜就上来，豆蔻苦瓜酿。
小姐姐的旗袍是相思灰色的，当然，手中小碟子也是。
平生不会相思，
才会相思，
便害相思。
如果说颜色有情，
相思灰则最为情深。
相思灰的小碟子上，只放了一块豆蔻苦瓜酿。
苦瓜的颜色很是青翠，不像是蒸过的样子，其实这是因为，这块苦瓜在沸水中烫熟了，就立刻捞起，放入冰水中，直到苦瓜完全变冷。
里面的豆蔻馅则是另外放在蒸笼里面蒸熟的，然后再把蒸熟的豆蔻填入苦瓜里面。
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所以苦瓜还是好看的青绿色。
李潇夹起苦瓜，一口要下，立刻皱起眉头。
苦瓜很苦，非常苦，有人可能会说，苦瓜很苦，不是正常吗？
这可不能这么说，苦瓜虽然苦，但是不应该是非常苦，而是苦中回甘才是正常。
但是这块苦瓜只有苦味，而且苦瓜的温度太低，放大了舌头对苦味的感觉，让苦瓜吃起来变得更加苦涩。
而里面的豆蔻馅做得也不好，豆蔻完全被蒸烂，口感一般，蒸熟后再放入冰凉的苦瓜胚子里面，让原本温热的豆蔻变冷，口感就更差了。
李潇苦笑摇头，把剩下一半也吃。
姜映雪吐吐舌头“这个豆蔻苦瓜酿，不及格，方方面面的很差，除了苦瓜的颜色比较好看，其他一无是处。”
最后一位旗袍小姐姐身上的是一套月白色的和服，月白也就是澹蓝色。
亥时，又名人定
月落乌啼
月色如水
皎皎月色之下
沉睡着一江鸟娜东去的心事
月白之色并非纯为白色
而是带着一点蓝色的光华
像是一个晕染蓝色的隐喻
澹蓝色的小碗装着的是最后一道菜，八宝罗汉羹。
羹色很清，李潇拿起金色汤勺轻轻搅动，不算浓稠的羹汤里面八宝随之转动，香孤，鲜笋，银耳，银耳、百合、桃油、以仁、莲米。
桂花蜜的香味非常浓郁，整个桂花酒酿圆子，偏甜，中规中矩，勉强合格的样子。
十二道吃完，两人轻轻吐出一口气，12时辰，桂语山房，需要排两三个小时的名店，确实有几分独到的本领。
一套12时辰的售价是258元，另外每人要加收15%的，服务费也就是一个人接近300块。
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虽然价格有些贵了，但是对比了一下他的出品。
300的人均确实也不算太贵了。可以说是物超所值吧。
吃完饭两人并没有立刻离开，而是停留在店内喝茶聊天。
毕竟12个菜每个菜的分量虽然不多，但是还是能让人吃得很饱。
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一夜缠绵，最后当然是
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