第五道菜是山孤手擀面。
装面的容器是一个藤黄色的大碗，碗很大，面很少。
小姐姐开口介绍到“山孤手擀面，全手工制作出来的手擀面，手擀面在煮熟后离开放入凉水中，让面变得劲道。
手擀面上的野生的松茸，吃之前将手擀面和松茸拌匀即可。“
这份山谷手擀面的分量也不多，大概也就三四口的样子。
拿起快子把松茸和手擀面拌匀，一口吃下手擀面非常劲道。
松茸经过煎炒，松茸特有的香味被完全释放出来，口感也非常爽脆。
三两口就把山孤手擀面吃完，李潇还感觉有些意犹未尽，这个面的味道实在是太好了，可惜美中不足的是份量太少。
很快说服小姐姐就把碗扯下去。
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接着是第六道菜。
穿着酡颜（tuo yán）色旗袍小姐姐端上了菜。
酡颜，喝酒脸红的样子，也泛指脸红，也称酡红。
己时，隅中，又名日隅过隅未中，故为隅中。
此时日光将盛未盛，
将暖未暖犹如饮一杯薄酿
醉倒在漫漫天光里
满面酡颜
诗人苏轼也曾有诗，
酡颜玉碗捧纤纤，
乱点余花吐碧衫。
歌咽水云凝静院，
梦惊松雪落空岩。
清秀的女子
山间的白雪
和氤氲的茶气
相映成了醉人的景致
己时的光景
正是醉人的酡颜红
第六道菜是麻婆豆腐
麻婆豆腐装在驼红色的的小碟子中，红的辣椒，白的豆腐，黄色的圆角碎，绿色的葱花颜色非常好看。
白白嫩嫩的豆腐上面铺着一层浅浅肉末，拿起白色的勺子舀起一勺带着肉沫的豆腐。
勺子放进口里，肉末经过豆瓣酱煸炒，椒香浓郁，豆腐爽滑嫩滑可口。
麻婆豆腐的分量同样不多，很快就被吃了个一干二净，碟子被旗袍小姐姐端了下去
第七道跟着上来了。
午时，又名日正。
一日之内
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午时为日头最盛之时
如同胭脂烈色，
胭脂，为多情之色
午时捣花成色
色如美人面
色入良人眼
花多情，美人多情
世间万物亦是多情
胭脂色和服小姐姐放下第七道菜。
第七道菜牛菌松茸汤，
胭脂色的小汤碗，金色的小勺子，装着清澈见底的牛菌松茸汤，半个牛菌孤浮在汤碗中间，牛菌孤上面撒了细碎的白松茸，像是湖中的一座孤岛上，落满了细碎的白雪。
菜意境是真的美，非常美，味道也确实不错，怪不得这间店在网上的评价会这么高。
李潇拿起金色小汤勺，舀起一勺清汤。
汤虽然散发热气，但是温度已经不会很高，正好入口。
汤一入口的第一感觉，就是鲜，非常非常的鲜，是食物本身的鲜味，绝
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